9 Genuine Health Benefits of Eating Parsley

Parsley is split into two major categories: curly parsley and flat-leaf parsley. The curly parsley comes with curly bright green leaves, while the Italian flat-leaf parsley has much smoother and darker leaves.


Flat-leaf parsley has a less bitter taste and more fragrant aroma compared to the curly kind. Use parsley in a variety of dishes to help provide a highly nutritious addition.

The most efficient method to introduce parsley to the diet is to eat this herb juiced into a rich liquid refreshment. A daily serving of 1-2 ounces is more than enough to help improve the general well-being.

Here are nine healthful benefits of eating more parsley:

1 – Anemia

Parsley contains a high concentration of chlorophyll, which is needed to help with purifying the blood. Plus, the iron and vitamin C content aids in more efficient iron absorption. A regular drink of this juice is certain to help increase the hemoglobin count.

2 – Anticancer properties

The antioxidants contained in parsley such as polyacetylenes, phthalides, and monoterpenes are effective at neutralizing certain carcinogen agents (cancer causing) such as smoking cigarettes. Plus, it is helpful for giving relief for asthma and lung infection.

3 – Arthritis

Parsley is high in vitamin C to ensure the body is protected against problems related to inflammatory diseases, such as rheumatoid arthritis and osteoarthritis.

4 – Atherosclerosis

Eating parsley on a regular basis is certain to help up the vitamin C intake which stops the arteries hardening. Plus, it helps to manage the elasticity of blood vessels and dissolve sticky substances.

5 – Bad breath

Bad breath or halitosis is often related to a toxic colon. A mild to moderate case of bad breath is often resolved with a regular glass of parsley juice to speed up the process of purging the toxic containment.

6 – Free radicals

Cancer causing elements like free radicals are plentiful in fried foods. Eating parsley often will help to minimize the damage caused by free radicals because the antioxidants are able to prevent the movement and damage.

7 – Hair growth

Parsley made into a puree is highly effective at promoting healthy and long hair. Applying the liquefied parsley to the scalp 1-2 times per month and left in place for about 45-60 minutes can give great assisting to the condition of the hair.

8 – Heart health

Eating parsley gives a rich intake of folate, which is certain to help promote better cardiovascular health. This nutrient is helpful for its ability to lower the risk of stroke or heart attack and protecting the blood vessels.

9 – Urinary tract

Parsley contains apiole and myristicin which are two types of compounds able to improve the flow of urine by removing the bacteria that is causing a bacterial infection in the region of the urinary tract. Plus, this herb can help to detox the body and purge toxins from the system via urination. A further benefit is the ability to avoid the development of kidney stones.

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